Korean special dish, Sanjuk. (Korean skewer dish)
APPLICATION PERIOD : Dec 07 / 2016 ~ Dec 07 / 2016
MEETUP : Dec 07 / 2016 / (10 : 00 AM)
NUMBER OF APPLICANTS : PERSONNEL 10
It’s very special Korean traditional cuisine for special day, New Year, Harvest day and etc, made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. This Sanjuk's ingredients are flexible for whatever we want to use for vegetarians and non- vegetarians. Come join us!